Grass Fed Beef Shanks (Osso Buco)

from $14.00
Only 2 available

Our beef is sourced from grass-fed, grass-finished cattle raised on open pasture, where they roam freely and graze on nutrient-rich forage - just as nature intended. This results in clean, flavorful, and nutrient-dense meat you can feel good about feeding your family.

Why You'll Love It:

  • 100% grass-fed and finished for exceptional quality and nutrition

  • Raised without antibiotics, growth hormones, or chemicals

  • Naturally tender with rich marbling and clean flavor

Average weight: 2 lb - 2.40 lb

Note: The weights listed are averages, and while they won’t be exact, they’ll be close to the listed amount.

These shanks are tender and well-marbled, delivering rich flavor with every bite. With their low-fat content, they’re ideal for slow cooking and braising, resulting in melt-in-your-mouth tenderness. Whether you’re making a classic Osso Buco or another slow-cooked dish, this cut of beef is sure to impress.

Slow-braised or simmered, these beef shanks bring a depth of flavor that only grass-fed beef can provide. Perfect for hearty stews, soups, and roasts!

Weight:

Our beef is sourced from grass-fed, grass-finished cattle raised on open pasture, where they roam freely and graze on nutrient-rich forage - just as nature intended. This results in clean, flavorful, and nutrient-dense meat you can feel good about feeding your family.

Why You'll Love It:

  • 100% grass-fed and finished for exceptional quality and nutrition

  • Raised without antibiotics, growth hormones, or chemicals

  • Naturally tender with rich marbling and clean flavor

Average weight: 2 lb - 2.40 lb

Note: The weights listed are averages, and while they won’t be exact, they’ll be close to the listed amount.

These shanks are tender and well-marbled, delivering rich flavor with every bite. With their low-fat content, they’re ideal for slow cooking and braising, resulting in melt-in-your-mouth tenderness. Whether you’re making a classic Osso Buco or another slow-cooked dish, this cut of beef is sure to impress.

Slow-braised or simmered, these beef shanks bring a depth of flavor that only grass-fed beef can provide. Perfect for hearty stews, soups, and roasts!